Brown/Green Juice
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
5 stalks of celery8 carrots3 cups fresh spinachThumb sized ginger root1 1/2 apples (any variety)1 pear1 kiwi1 cup Swiss Card
Juice only - consume immediately
Serving Size: Makes approximately 4 8oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user LINDATHOME.
Serving Size: Makes approximately 4 8oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user LINDATHOME.
Nutritional Info Amount Per Serving
- Calories: 162.2
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 266.9 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 10.4 g
- Protein: 4.0 g