Brown/Green Juice

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
5 stalks of celery8 carrots3 cups fresh spinachThumb sized ginger root1 1/2 apples (any variety)1 pear1 kiwi1 cup Swiss Card
Directions
Juice only - consume immediately

Serving Size: Makes approximately 4 8oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user LINDATHOME.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 162.2
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 266.9 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 10.4 g
  • Protein: 4.0 g

Member Reviews
  • AZMOMXTWO
    thank you - 11/30/20