Joan's Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 oz. extra lean ground beef8 cps water1 cp beef broth or bouillon1/2 cp sliced onions4 stalks celery (5 ")15 oz can tomatoes diced6 carrots (7-1/2") sliced1/2 cp. shredded cabbage.5 cp sliced yellow squash1/4 cp lima beans.5 cp fresh corn.25 cup thin noodles
Add water, celery, onions, beef bouillon and tomatoes. Simmer for about 15 minutes. Add small balls of ground meat. Simmer another 15 minutes. Add carrots and simmer 10 - 15 minutes and then start adding other vegetables, add the harder to cook veggies and simmer and add noodles and okra last. Only takes 5 min or so to cook them. I also add Italian seasoning but could not find it in the counter.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JOANIETOO.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JOANIETOO.
Nutritional Info Amount Per Serving
- Calories: 105.7
- Total Fat: 4.1 g
- Cholesterol: 15.8 mg
- Sodium: 202.9 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 3.0 g
- Protein: 6.3 g
Member Reviews