Homemade Salsa

Name: Homemade Salsa Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 96
Ingredients: 18 medium Tomatoes (diced); 2 large Onions (chopped); 2-3 Green Peppers (chopped); 1 large Red Pepper (chopped); 3 Jalepenos (diced or chopped); 1 1/2 cups White Vinegar; 1 tbsp Salt; 2 tsp Dry Mustard; 2 tsp Chili Powder; 1 tsp Garlic (crushed); 1/2 tsp Black Pepper; 1/4 tsp Red Pepper Flakesw (optional); 3/4 tsp Cumin

(1)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 96

Ingredients

18 medium Tomatoes (diced)2 large Onions (chopped)2-3 Green Peppers (chopped)1 large Red Pepper (chopped)3 Jalepenos (diced or chopped)1 1/2 cups White Vinegar1 tbsp Salt2 tsp Dry Mustard2 tsp Chili Powder1 tsp Garlic (crushed)1/2 tsp Black Pepper1/4 tsp Red Pepper Flakesw (optional)3/4 tsp Cumin

Directions

Cook all ingredients together on stove top and simmer for 1 hour or put in oven for 3 hours or until onion is tender. Can in hot jars and seal them

Serving Size:�yields approx. 12 quarts/individual serving size is 1/2 cup

Number of Servings: 96

Recipe submitted by SparkPeople user DKAPPE033.

Servings Per Recipe: 96

Nutritional Info Amount Per Serving

Calories: 8.3
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 75.5 mg
Total Carbs: 1.7 g
Dietary Fiber: 0.4 g
Protein: 0.3 g

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Member Reviews

MASCRUPP
This is pretty yummy. Nice for a change from the sweeter salsas. This only made 6 pints for me.... Also had no processing times? - 10/22/12