Lasagna
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Lasagna noodlestomato saucemozerella cheesefrozen spinach thawed1 eggItalian SausageZuchinni chopped or shreddedRicotta cheese
Boil the noodles until Al dente. Meanwhile remove the sausage from its casing and brown the sausage. When the sausage is almost done add the zuchinni. Take all moisture out of the spinach. Combine ricotta and egg then add sausage and zuchinnin mixutre and add spinach as well. Once noodles are done you spread sauce on bottom of 9x13 pan and layer noddles and cheese mixture and sauce. Let cook for 45 minutes and then add the mozerella cheese and bake until cheese is melted.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTINA0603.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTINA0603.
Nutritional Info Amount Per Serving
- Calories: 315.2
- Total Fat: 7.3 g
- Cholesterol: 44.9 mg
- Sodium: 590.0 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 3.1 g
- Protein: 20.1 g
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