Taco meat

  • Number of Servings: 12
Ingredients
taco seasoning-2pico de gallolime juicescallionground beef-2#
Directions
Serving Size: 1/2 cup

Number of Servings: 12

Recipe submitted by SparkPeople user TURNERPA.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 236.1
  • Total Fat: 15.8 g
  • Cholesterol: 56.7 mg
  • Sodium: 336.5 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 14.1 g

Member Reviews