Taco meat
- Number of Servings: 12
Ingredients
Directions
taco seasoning-2pico de gallolime juicescallionground beef-2#
Serving Size: 1/2 cup
Number of Servings: 12
Recipe submitted by SparkPeople user TURNERPA.
Number of Servings: 12
Recipe submitted by SparkPeople user TURNERPA.
Nutritional Info Amount Per Serving
- Calories: 236.1
- Total Fat: 15.8 g
- Cholesterol: 56.7 mg
- Sodium: 336.5 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.8 g
- Protein: 14.1 g
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