Hot dog Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Directions
1 pound ground sirloinSalt and pepper2 teaspoons Worcestershire sauce -- eyeball it1 small onion, chopped2 cloves garlic, chopped1 tablespoon chili powder, a palmful1 (8-ounce) can tomato sauce1 tbsp a-1 sauce
Heat a skillet over medium high heat. Add meat and season with salt and pepper. Brown and crumble beef. Add Worcestershire, onion, garlic, chili powder and cook together 5 minutes. Add tomato sauce and reduce heat to low.
Serving Size: 1oz
Number of Servings: 36.4
Recipe submitted by SparkPeople user TALLTABBY.
Serving Size: 1oz
Number of Servings: 36.4
Recipe submitted by SparkPeople user TALLTABBY.
Nutritional Info Amount Per Serving
- Calories: 32.6
- Total Fat: 0.7 g
- Cholesterol: 10.5 mg
- Sodium: 92.1 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.4 g
- Protein: 4.0 g
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