Spicy Sweet & Sour Pork
- Number of Servings: 4
Ingredients
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KIMMY5977.
Ingredients• 1/4 cup slivered almonds• 1 pound pork tenderloin, cut into 3/4-inch cubes• 2 tablespoons cornstarch, divided• 3 tablespoons low-sodium soy sauce, divided• 1 (8-ounce) can pineapple chunks in juice, undrained• 1/4 cup cider vinegar• 1/4 cup sugar• 2 tablespoons ketchup• 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)• 1 tablespoon canola oil• 1 cup prechopped onion• 1 teaspoon bottled minced ginger• 1/2 teaspoon bottled minced garlic• 1 cup chopped green bell pepper• 1/4 cup slivered green onions
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KIMMY5977.
Nutritional Info Amount Per Serving
- Calories: 496.4
- Total Fat: 21.5 g
- Cholesterol: 81.5 mg
- Sodium: 777.3 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 2.2 g
- Protein: 35.2 g
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