Mint Chocolate Banana Bars (from Dole.com)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
•1 cup packed brown sugar•1/4 cup butter or margarine, softened•3/4 cup mashed bananas (approximately 2 large bananas)•1 egg•1 tsp vanilla extract•1-1/2 cups all-purpose flour•1 tsp baking powder•14 small rectangular chocolate mint candies, broken into small pieces•1/2 cup toasted walnuts
Cream together sugar and butter. Mix in bananas, egg and vanilla. Stir in flour and baking powder until just moistened.
Gently fold in mint candies.
Pour into 8-inch square baking dish sprayed with non-stick cooking spray. Top with toasted walnuts.
Bake at 350°F 25 to 30 minutes or until golden brown.
Serving Size: Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user LTHORNTON79.
Gently fold in mint candies.
Pour into 8-inch square baking dish sprayed with non-stick cooking spray. Top with toasted walnuts.
Bake at 350°F 25 to 30 minutes or until golden brown.
Serving Size: Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user LTHORNTON79.
Nutritional Info Amount Per Serving
- Calories: 181.7
- Total Fat: 7.3 g
- Cholesterol: 11.6 mg
- Sodium: 81.2 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 0.8 g
- Protein: 2.5 g
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