Toblerone Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
7oz (200g) milk chocolate Toblerone2oz (50g) dark chocolate7oz (200g) unsalted butter5 eggs2 tablespoons buckwheat flour
Butter and flour a round or heart-shaped cake pan..
Pre-heat oven 375°F.
Melt the 2 chocolates until a smooth consistency is reached.
Combine the eggs, one by one, with the melted chocolates. Carefully mix after each egg. Add flour and mix thoroughly.
Pour the batter in the cake pan, bake for 25 minutes.
Remove from the oven, un-mould and let cool on a rack.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Pre-heat oven 375°F.
Melt the 2 chocolates until a smooth consistency is reached.
Combine the eggs, one by one, with the melted chocolates. Carefully mix after each egg. Add flour and mix thoroughly.
Pour the batter in the cake pan, bake for 25 minutes.
Remove from the oven, un-mould and let cool on a rack.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 198.5
- Total Fat: 16.5 g
- Cholesterol: 96.1 mg
- Sodium: 27.3 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.6 g
- Protein: 3.2 g
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