Grilled Chicken Thighs and Veggies
- Number of Servings: 5
Ingredients
Directions
Chicken thighs, skin removed,1 Cup Sweet potatoes, chopped and sliced1 cup zucchini sliced1 cup summer squah sliced1 cup Mushrooms, sliced1 cup onion sliced1 cup egg plant, cubed1 cup carrots, sliced1 Cup Italian dressing
Grill chicken on Grill, brushing on italian dressing,
Place veggies, potatoes, and onion in tin foil bag with .5 cups italian dressing, grill util tender. Yum!
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user RACHARMARIE.
Place veggies, potatoes, and onion in tin foil bag with .5 cups italian dressing, grill util tender. Yum!
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user RACHARMARIE.
Nutritional Info Amount Per Serving
- Calories: 352.5
- Total Fat: 25.2 g
- Cholesterol: 45.8 mg
- Sodium: 442.0 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 3.4 g
- Protein: 13.3 g
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