Brownie Sundae Cheesecake
- Number of Servings: 12
Ingredients
Ingredients1 bx brownie mixed and baked according to directions Chocolate Crust1 1/2 c crushed vanilla wafer(about 45 cookies) 6 Tbsp powdered sugar 6 Tbsp cocoa powder 1 stk butter melted Cheesecake4(8oz) pkg cream cheese, room temperature 1 c sugar 4 eggs Choclate sundae syrups in a bottle..or any kind 1 tsp pure vanilla
Make brownies and allow to cool
Preheat oven to 350 Mix crust ingredients.
Press mixture into a 9 inch springform pan.
Bake 8 min and allow to cool slightly
Beat cream cheese, sugar and vanilla.
Gradually add eggs one at a time. Pour batter into crust.
Cube up about half the pan of brownies.
Sprinkle the pieces into the batter and push them down.
Drizzle chocolate sundae syrup on top and with a butter knife swirl gently to give it the marble effect.
Bake 50-55 min
Lossen from pan after cooled. Cover and refrigerate. Better served cold
Serving Size: Makes 10-12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SADIE78.
Preheat oven to 350 Mix crust ingredients.
Press mixture into a 9 inch springform pan.
Bake 8 min and allow to cool slightly
Beat cream cheese, sugar and vanilla.
Gradually add eggs one at a time. Pour batter into crust.
Cube up about half the pan of brownies.
Sprinkle the pieces into the batter and push them down.
Drizzle chocolate sundae syrup on top and with a butter knife swirl gently to give it the marble effect.
Bake 50-55 min
Lossen from pan after cooled. Cover and refrigerate. Better served cold
Serving Size: Makes 10-12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SADIE78.
Nutritional Info Amount Per Serving
- Calories: 724.3
- Total Fat: 38.1 g
- Cholesterol: 147.4 mg
- Sodium: 352.2 mg
- Total Carbs: 88.6 g
- Dietary Fiber: 2.6 g
- Protein: 10.9 g
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