Cookies and Cream Dessert
- Number of Servings: 15
Ingredients
1 package (18 ounces) cream-filled chocolate sandwich cookies, crushed1/2 cup butter, melted1/2 gallon cookies and cream ice cream, softened1-1/2 cups salted peanuts, coarsely chopped2/3 cup hot fudge ice cream topping2/3 cup caramel ice cream topping1 carton (8 ounces) frozen whipped topping, thawed
In a large bowl, combine cookie crumbs and butter; set aside 1 cup.
Press remaining crumbs into an ungreased 13-in. x 9-in. dish.
Spread with ice cream.
Layer with peanuts, ice cream toppings and whipped topping; sprinkle with reserved crumbs.
Cover and freeze until firm.
Remove from the freezer 15 minutes before serving.
Serving Size: Makes 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user SADIE78.
Press remaining crumbs into an ungreased 13-in. x 9-in. dish.
Spread with ice cream.
Layer with peanuts, ice cream toppings and whipped topping; sprinkle with reserved crumbs.
Cover and freeze until firm.
Remove from the freezer 15 minutes before serving.
Serving Size: Makes 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user SADIE78.
Nutritional Info Amount Per Serving
- Calories: 665.6
- Total Fat: 35.8 g
- Cholesterol: 38.1 mg
- Sodium: 562.5 mg
- Total Carbs: 79.4 g
- Dietary Fiber: 3.7 g
- Protein: 11.0 g
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