Bison Tacos, Edemame Puree, Cabbage, Carrot, and Raddish Slaw

Name: Bison Tacos, Edemame Puree, Cabbage, Carrot, and Raddish Slaw Recipe
Yield: 6
Ingredients: Ezekial 4:9 Tortillas 12 serving (remove); *Mexican Cheese queso fresco 8 oz (remove); Ground bison (buffalo) 5.3 serving ( 3 oz ) (remove); Onions raw 0.5 large (remove); Garlic 4 cloves (remove); *365 Everyday Blanched Shelled Edemame 2 serving (remove); Cabbage fresh 1 head small (about 4-1/2 dia) (remove); Carrots raw 3 medium (remove); Lime Juice 3 lime yields (remove); Radishes 8 large (1 to 1-1/4 dia) (remove)

Number of Servings: 6

Ingredients

Ezekial 4:9 Tortillas, 12 serving (remove)*Mexican Cheese, queso fresco, 8 oz (remove)Ground bison (buffalo), 5.3 serving ( 3 oz ) (remove)Onions, raw, 0.5 large (remove)Garlic, 4 cloves (remove)*365 Everyday Blanched Shelled Edemame, 2 serving (remove)Cabbage, fresh, 1 head, small (about 4-1/2" dia) (remove)Carrots, raw, 3 medium (remove)Lime Juice, 3 lime yields (remove)Radishes, 8 large (1" to 1-1/4" dia) (remove)

Directions

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user ICARTEROCONNELL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 542.0
Total Fat: 23.1 g
Cholesterol: 82.3 mg
Sodium: 558.1 mg
Total Carbs: 44.8 g
Dietary Fiber: 9.5 g
Protein: 38.6 g

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