Greek Yogurt "Cheesecake"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 C Graham Cracker Crumbs3 Tbsp Earth Balance Light Buttery Spread (Melted)2 tsp Splenda Brown Sugar Blend1 17.6 oz container of Fage 2%2/3 C Sugar2 Large Eggs2 tsp Vanilla1 Tbsp Lemon juice1/4 tsp salt
Pre-Heat oven to 350 degrees
Mix Graham Cracker Crumbs, Earth Balance and Splenda Brown Sugar Blend together and press in the bottom of a Spring Form Pan.
Mix all remaining ingredients together with a wisk until all lumps are gone, pour over crust and bake in preheated oven for 25 - 30 minutes. Pie should be set but will still appear a little "jiggly" in center.
Let cool, remove outer part of spring form pan and slice into 8 equal slices. Refridgerate until cool and serve. Top with fruit if you like.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user CARYAS.
Mix Graham Cracker Crumbs, Earth Balance and Splenda Brown Sugar Blend together and press in the bottom of a Spring Form Pan.
Mix all remaining ingredients together with a wisk until all lumps are gone, pour over crust and bake in preheated oven for 25 - 30 minutes. Pie should be set but will still appear a little "jiggly" in center.
Let cool, remove outer part of spring form pan and slice into 8 equal slices. Refridgerate until cool and serve. Top with fruit if you like.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user CARYAS.
Nutritional Info Amount Per Serving
- Calories: 182.7
- Total Fat: 4.1 g
- Cholesterol: 25.1 mg
- Sodium: 186.9 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 0.3 g
- Protein: 4.4 g
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