Hershey's Perfect White Chip Chocolate Cookies

Name: Hershey''s Perfect White Chip Chocolate Cookies Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 54
Ingredients: 1 cup (2 sticks) butter softened; 2 cups sugar; 2 eggs; 2 tsp vanilla extract; 2 cups all purpose flour; 3/4 cup Hershey's Cocoa; 1 tsp baking soda; 1/2 tsp salt; 2 cups (12 oz. pkg) Hershey's Chocolate Chips

Minutes to Prepare: 10
Minutes to Cook: 8

Number of Servings: 54

Ingredients

1 cup (2 sticks) butter, softened2 cups sugar2 eggs2 tsp vanilla extract2 cups all purpose flour3/4 cup Hershey's Cocoa1 tsp baking soda1/2 tsp salt2 cups (12 oz. pkg) Hershey's Chocolate Chips

Directions

Heat oven to 350. Beat butter and sugar in large bowl until creamy. Add eggs and vanilla; beat until light and fluffy. Stir together flour, cocoa, baking soda, and salt; gradually beat into butter mixture. Stir in white chips. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking; flatten upon cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completly. About 4 1/2 dozen.

Serving Size: Makes 54 cookies

Number of Servings: 54

Recipe submitted by SparkPeople user MEGSTER31.

Servings Per Recipe: 54

Nutritional Info Amount Per Serving

Calories: 112.7
Total Fat: 5.4 g
Cholesterol: 16.1 mg
Sodium: 81.6 mg
Total Carbs: 15.1 g
Dietary Fiber: 0.5 g
Protein: 1.4 g

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