Grandma Sophia's Italian Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
*Beans, Kroger dryed GREAT NORTHERN BEANS, 3 cups Ham - sugardale boneless, 18 oz Olive Oil, .3333 cup Onions, raw, 107.7 grams Carrots, raw, 303.3 grams Celery, raw, 187.1 grams Potato 907.2 grams *better than bouillon vegetable base (6 tsp)*Meijer Naturals Tomato Paste, 12 tbsp Water, tap, 96 fl oz Parsley, dried, .5 tsp Thyme, ground, .5 tsp Rosemary, dried, .5 tsp Celery seed, .5 tsp Garlic, 4 tsp Accent, .5 tsp Pepper, black, .5 tsp
Soak Dry Beans Overnight
Cook Vegetables in Oil
Throw in remaining ingredients
Bring to Boil
Simmer 3 to 4 Hours
Stir Occasionally
Serving Size: Makes 14 16 Ounce Servings
Number of Servings: 14
Recipe submitted by SparkPeople user HANSORER.
Cook Vegetables in Oil
Throw in remaining ingredients
Bring to Boil
Simmer 3 to 4 Hours
Stir Occasionally
Serving Size: Makes 14 16 Ounce Servings
Number of Servings: 14
Recipe submitted by SparkPeople user HANSORER.
Nutritional Info Amount Per Serving
- Calories: 271.5
- Total Fat: 6.8 g
- Cholesterol: 9.1 mg
- Sodium: 874.9 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 9.0 g
- Protein: 16.9 g
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