English Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 and 1/2 Cups Flour1/4 Tsp Salt1/2 Tsp Baking Powder2 Eggs2 Cups Milk
1. Sift dry ingredients into a bowl and mix together.
2. In a separate bowl, lightly beat eggs into milk.
3. Add liquid ingredients into dry and whisk until combined, and no lumps remain.
4. Heat frying pan with cooking spray.
5. Add 1/4 cup batter to pan, tilt to cover pan. Cook until top is just dry, flip gently with a spatula and cook 30 seconds more.
6. Repeat until all batter in gone, and enjoy!
Serving Size: Yeild appox. 12 pancakes
Number of Servings: 2
Recipe submitted by SparkPeople user PURPLEPENNY1.
2. In a separate bowl, lightly beat eggs into milk.
3. Add liquid ingredients into dry and whisk until combined, and no lumps remain.
4. Heat frying pan with cooking spray.
5. Add 1/4 cup batter to pan, tilt to cover pan. Cook until top is just dry, flip gently with a spatula and cook 30 seconds more.
6. Repeat until all batter in gone, and enjoy!
Serving Size: Yeild appox. 12 pancakes
Number of Servings: 2
Recipe submitted by SparkPeople user PURPLEPENNY1.
Nutritional Info Amount Per Serving
- Calories: 545.1
- Total Fat: 11.5 g
- Cholesterol: 234.1 mg
- Sodium: 595.7 mg
- Total Carbs: 83.3 g
- Dietary Fiber: 2.5 g
- Protein: 25.0 g
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