Chocolate Cookies with Chocolate Chips
- Minutes to Cook:
- Number of Servings: 40
Ingredients
1 c. butter1/4 c. + 2 Tbs. Splenda Brown Sugar1/2 c. sugar1/4 c. honey1 egg1 tsp. butter flavoring1 tsp almond extract2 1/4 c. flour1/4 c. Hershey's special dark cocoa1 tsp. baking soda1/4 tsp. salt12 oz. chocolate chips
Beat butter and sugars in bowl until fluffy. Add next 4 ingredients and blend well. Add dry ingredients except chips and mix. Add chips. Drop by teaspoonful onto ungreased cookie sheet and bake at 350 for 10-12 minutes until set. Cool for 2 minutes on sheet before removing to rack. Makes about 3 1/2 dozen cookies.
Serving Size: Makes ~3 1/2 dozen
Number of Servings: 40
Recipe submitted by SparkPeople user HJSIMM.
Serving Size: Makes ~3 1/2 dozen
Number of Servings: 40
Recipe submitted by SparkPeople user HJSIMM.
Nutritional Info Amount Per Serving
- Calories: 129.7
- Total Fat: 6.5 g
- Cholesterol: 4.6 mg
- Sodium: 81.9 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 1.0 g
- Protein: 1.0 g
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