Rosemary's orange and lemon vinaigrette

  • Number of Servings: 1
Ingredients
Place all ingredients ib bowl and mix well. Keep in fridge and use withon 2 days
Directions


Serving Size: addition

Number of Servings: 1

Recipe submitted by SparkPeople user NANWILLBETHIN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 102.8
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 48.4 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 11.0 g
  • Protein: 2.3 g

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