Jim's Favorite Snickerdoodle Cookie
- Number of Servings: 36
Ingredients
Butter, salted, .5 cup *Shortening, Crisco, 8 tbsp Egg, fresh, 2 large Cream Of Tartar, 1.5 tsp Baking Soda, 1 tsp Salt, 1 tsp *Flour, white, 2.75 cup
Blend butter, shorteningm sugar and eggs until creamy. Add cream of tartar baking soda and salt. Add flour and mix well. Chill overnight - or cool in fridge for 2 hours.
Roll into balls (1 - 1 1/2 inches) and roll in blended sugar/cinnamon.
Bake at 375 for 10 minutes.
Serving Size: Makes 36 cookies.
Number of Servings: 36
Recipe submitted by SparkPeople user QWKVIC.
Roll into balls (1 - 1 1/2 inches) and roll in blended sugar/cinnamon.
Bake at 375 for 10 minutes.
Serving Size: Makes 36 cookies.
Number of Servings: 36
Recipe submitted by SparkPeople user QWKVIC.
Nutritional Info Amount Per Serving
- Calories: 118.2
- Total Fat: 5.6 g
- Cholesterol: 17.0 mg
- Sodium: 121.8 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.3 g
- Protein: 1.4 g
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