Tapioca Pudding, Home made
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Egg, fresh, 4 large (remove)*Pearl Tapioca, 1 cup (remove)Vanilla Extract, 1 tsp (remove)Granulated Sugar, 2 cup (remove)Milk, 1%, 12 cup (remove)
Mix sugar, tapioca, milk and egg in large pot. Let stand 30 min.
Cook on medium heat stirring constantly, until mixture comes to FULL BOIL (a boil that doesn't stop bubbling when stirring). (Pudding thickens as it cools.) Remove from heat. Stir in vanilla. Cool 1 hour, stirring periodically. Serve warm or cool. I often add flaked coconut and 1 tsp of coconut extract.
Serving Size: 12 one cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MARILYNRM.
Cook on medium heat stirring constantly, until mixture comes to FULL BOIL (a boil that doesn't stop bubbling when stirring). (Pudding thickens as it cools.) Remove from heat. Stir in vanilla. Cool 1 hour, stirring periodically. Serve warm or cool. I often add flaked coconut and 1 tsp of coconut extract.
Serving Size: 12 one cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MARILYNRM.
Nutritional Info Amount Per Serving
- Calories: 308.7
- Total Fat: 4.1 g
- Cholesterol: 73.9 mg
- Sodium: 130.9 mg
- Total Carbs: 56.8 g
- Dietary Fiber: 0.1 g
- Protein: 10.3 g
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