Patseys Tuna Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
4-5 cans chunk white tuna in water, drained1/2 cup mayo (to taste)1 medium onion, grated1 (8oz) jar dill pickle relish, drained (scoop out w/ a fork and toss the remaining juice)6 large hard-boiled eggs, largely chopped
Stir tuna, relish, grated onion, and mayo together, then gently "fold" in eggs. Serve on bread as a sandwich, or eat with crackers.
Serving Size: about 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user SLIMBY2014.
Serving Size: about 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user SLIMBY2014.
Nutritional Info Amount Per Serving
- Calories: 398.0
- Total Fat: 29.1 g
- Cholesterol: 251.2 mg
- Sodium: 748.9 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.5 g
- Protein: 30.6 g
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