Rice Casserole
- Number of Servings: 6
Ingredients
1 c Basmati Rice1 pouch onion soup mix1 tbsp canola oil1 tbsp Bragg's2 c water
Combine rice, soup mix, oil, water and Bragg's(not added to ingredients, not part of nutritional info) in a casserole dish, mix to incorporate and cover. Bake in preheated 375 degree oven for 40 - 45 minutes, until rice is fully cooked.
Let cool and fluff up before serving.
**can add canned mushrooms or water chestnuts as well**
Serving Size: approx. 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MAMAE73.
Let cool and fluff up before serving.
**can add canned mushrooms or water chestnuts as well**
Serving Size: approx. 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MAMAE73.
Nutritional Info Amount Per Serving
- Calories: 68.0
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 145.4 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.2 g
- Protein: 1.1 g
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