Wine Cake or Sherry Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Cake, yellow, dry mix, pudding-type, 1 package (18.50 oz) Egg, fresh, 4 large Sherry, dry, 6 fl. oz Canola Oil, .75 cup Nutmeg, ground, 1 tsp Glaze*Confectioner's Sugar, 1 cup Sherry, dry, 2 fl. oz
Place all the ingredients in a bowl and beat for 3 minutes. Prepare tube style pan with shortening and flour. Scrape the batter into the pan, it will be thick, Bake at 375 for 45 minutes.
Remove from pan after 15 minutes and finish cooling.
Make glaze with confectioners sugar and sherry. Adjust sherry as needed.
Serving Size: Serves 16
Number of Servings: 16
Recipe submitted by SparkPeople user SISSYFEB48.
Remove from pan after 15 minutes and finish cooling.
Make glaze with confectioners sugar and sherry. Adjust sherry as needed.
Serving Size: Serves 16
Number of Servings: 16
Recipe submitted by SparkPeople user SISSYFEB48.
Nutritional Info Amount Per Serving
- Calories: 299.6
- Total Fat: 14.7 g
- Cholesterol: 46.3 mg
- Sodium: 244.0 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 0.3 g
- Protein: 2.9 g
Member Reviews