sugar free maple infused pork chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Ingredients:*Vermont Sugar-Free Maple-Flavored Syrup, 3/8 cup *Soy Sauce, 3 tbsp Garlic, 6 cloves*Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, 6 chop, excluding refuse (yield from
In a shallow dish, whisk together honey, soy sauce and garlic.
Coat chops in mixture.
Reserve left over honey mixture for basting.
Place chops on greased grill over med high heat, close lid and cook. basting 2 times.
Serving Size:� 6 servings- 1 loin each
Number of Servings: 6
Recipe submitted by SparkPeople user SSAUNDERS25.
Coat chops in mixture.
Reserve left over honey mixture for basting.
Place chops on greased grill over med high heat, close lid and cook. basting 2 times.
Serving Size:� 6 servings- 1 loin each
Number of Servings: 6
Recipe submitted by SparkPeople user SSAUNDERS25.
Nutritional Info Amount Per Serving
- Calories: 199.4
- Total Fat: 11.1 g
- Cholesterol: 59.2 mg
- Sodium: 519.3 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.1 g
- Protein: 21.5 g
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