Broccoli, Grape, and Pasta Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 cup chopped pecans1/2 (16 oz) package bow-tie pasta1 lb fresh broccoli1 cup mayonnaise (reduced fat)1/3 cup sugar (or splenda)1/3 cup diced red onion1/3 cup red wine vinegar1 tsp salt2 cups seedless red grapes, halved8 cooked bacon slices, crumbled
1. Preheat oven to 350 degrees. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through.
2. Prepare pasta according to package directions.
3. Meanwhile, cut broccoli florets from stems, and separate florets into small pieces and using tip of a paring knife. Peel away tough outer layers of stems, and finely chope stems.
4. Whisk together mayonnaise and next 4 ingredients in a large bowl; add broccoli, hot cooked pasta and grapes, and stir to coat. Cover and chill 3 hours. Stir bacon and pecans into salad just before serving.
Serving Size: 6 to 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DUCHESSUTA.
2. Prepare pasta according to package directions.
3. Meanwhile, cut broccoli florets from stems, and separate florets into small pieces and using tip of a paring knife. Peel away tough outer layers of stems, and finely chope stems.
4. Whisk together mayonnaise and next 4 ingredients in a large bowl; add broccoli, hot cooked pasta and grapes, and stir to coat. Cover and chill 3 hours. Stir bacon and pecans into salad just before serving.
Serving Size: 6 to 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DUCHESSUTA.
Nutritional Info Amount Per Serving
- Calories: 325.4
- Total Fat: 16.6 g
- Cholesterol: 5.4 mg
- Sodium: 672.5 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 4.8 g
- Protein: 9.1 g
Member Reviews