Pork Ribs, Collard Greens and Black Beans
- Number of Servings: 6
Ingredients
Directions
Serving Size: 6 1.5- cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BBQRUES130.
Pork Spare RibsCollard GreensBlack BeansOnionsDry OnionDry Shallots
Serving Size: 6 1.5- cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BBQRUES130.
Nutritional Info Amount Per Serving
- Calories: 504.7
- Total Fat: 23.7 g
- Cholesterol: 91.4 mg
- Sodium: 73.2 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 12.9 g
- Protein: 35.0 g
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