Pork Ribs, Collard Greens and Black Beans

  • Number of Servings: 6
Ingredients
Pork Spare RibsCollard GreensBlack BeansOnionsDry OnionDry Shallots
Directions


Serving Size: 6 1.5- cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BBQRUES130.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 504.7
  • Total Fat: 23.7 g
  • Cholesterol: 91.4 mg
  • Sodium: 73.2 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 12.9 g
  • Protein: 35.0 g

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