Shanghi Noodle Salad

Name: Shanghi Noodle Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Half package spaghetti; 1 T Soy sauce; 2 T Ketchup; Lime juice of one lime; 1 T Sesame oil; 1 Red Bell Pepper; 1 Cucumber; 1 Carrot; 1 T toasted sesame seeds; Red Pepper Flakes (to taste)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 4

Ingredients

Half package spaghetti1 T Soy sauce2 T KetchupLime juice of one lime1 T Sesame oil1 Red Bell Pepper1 Cucumber1 Carrot1 T toasted sesame seedsRed Pepper Flakes (to taste)

Directions

Cook pasta according to directions. Mix brown sugar, soy sauce, lime juice, sesame oil, and ketchup in a bowl. Cut peppers, cucumber, and carrots into matchsticks. Add to sauce mixture, along with pasta. Toss with sesame seeds, and add crushed red pepper flakes to taste. Let sit 2 hours in fridge for flavors to combine before serving.

Serving Size: 4- servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KATIE1631.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 240.1
Total Fat: 5.1 g
Cholesterol: 0.0 mg
Sodium: 307.4 mg
Total Carbs: 50.2 g
Dietary Fiber: 6.3 g
Protein: 6.3 g

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