Low Fat Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Sifted white whole wheat unbleached flourPromise fat free buttery spread with flax oilFiltered cold water
Soften margarine at room temperature.
Add flour to margarine with 1/2 tsp sea salt. When margarine evenly cut into flour, add cold water to form crust.
Refrigerate at least one hour to form crust.
Serving Size: Makes two 6" pie crust plus left over for tartlette.
Add flour to margarine with 1/2 tsp sea salt. When margarine evenly cut into flour, add cold water to form crust.
Refrigerate at least one hour to form crust.
Serving Size: Makes two 6" pie crust plus left over for tartlette.
Nutritional Info Amount Per Serving
- Calories: 700.0
- Total Fat: 21.3 g
- Cholesterol: 0.0 mg
- Sodium: 361.1 mg
- Total Carbs: 90.0 g
- Dietary Fiber: 15.0 g
- Protein: 20.0 g
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