CRANBERRY CHICKEN SALAD

Name: CRANBERRY CHICKEN SALAD Recipe
Yield: 10
Ingredients: 2 CANS OF CHUNCK CHICKEN SHREDDED; 6 HARD BOILED EGGS; PICKLE RELISH 1/2 CUP; MAYO 1/2 CUP; DRIED CRANBERRIES TO TASTE; PECANS 1/2 CUP (CHOPPED); MIX CHILL AND SERVE

Number of Servings: 10

Ingredients

2 CANS OF CHUNCK CHICKEN SHREDDED6 HARD BOILED EGGSPICKLE RELISH 1/2 CUPMAYO 1/2 CUPDRIED CRANBERRIES TO TASTEPECANS 1/2 CUP (CHOPPED)MIX CHILL AND SERVE

Directions

Serving Size:�10 SANDWICHES

Number of Servings: 10

Recipe submitted by SparkPeople user SWELL10.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 277.0
Total Fat: 17.8 g
Cholesterol: 171.2 mg
Sodium: 450.5 mg
Total Carbs: 12.5 g
Dietary Fiber: 1.1 g
Protein: 16.4 g

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