Dutch Tomato Soup

Name: Dutch Tomato Soup Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: 1 onion chopped; salt; pepper; 2 tomato bullion cubes (look in the Mexican foods section); 2 large cans of diced tomatoes; 3 sprigs of fresh parsley; 1 lb. lean ground beef; vermicelli or angel hair pasta; basil; 1 small can tomato puree

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1 onion, choppedsaltpepper2 tomato bullion cubes (look in the Mexican foods section)2 large cans of diced tomatoes3 sprigs of fresh parsley1 lb. lean ground beefvermicelli or angel hair pastabasil1 small can tomato puree

Directions

Mix ground beef with salt and pepper and roll into small meatballs. Set aside. Combine all other ingredients, EXCEPT PASTA and bring to a boil. Add 2 large tomato cans full of water (more, if desired). Add meatballs and simmer for 20-30 mins. Add thin pasta (broken into 2 inch sections) and allow to cook for 10 additional minutes.

Serve with crusty bread.

Serving Size: Makes a large Dutch oven full of hearty soup!

Number of Servings: 12

Recipe submitted by SparkPeople user GBOWDOIN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 204.3
Total Fat: 8.6 g
Cholesterol: 28.4 mg
Sodium: 914.1 mg
Total Carbs: 21.6 g
Dietary Fiber: 4.9 g
Protein: 11.0 g

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