Cafe Rio Pork Barbocoa

Name: Cafe Rio Pork Barbocoa Recipe
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 22
Ingredients: 2 3/4 lbs Pork Loin Roast; 1/2 c Dark brown sugar; 1/2 c warchestershire sauce; 1/2 tsp dried oregano; 1/2 tsp powdered ginger; 1 tsp salt; 1 tsp dry chili powder; 1 tsp garlic powder; 2Tb dried minced onion; Another 1/2 c dark brown sugar; 1 can red enchilada sauce

Minutes to Prepare: 30
Minutes to Cook: 240

Number of Servings: 22

Ingredients

2 3/4 lbs Pork Loin Roast1/2 c Dark brown sugar1/2 c warchestershire sauce1/2 tsp dried oregano1/2 tsp powdered ginger1 tsp salt1 tsp dry chili powder1 tsp garlic powder2Tb dried minced onionAnother 1/2 c dark brown sugar1 can red enchilada sauce

Directions

mix all ingredients in crock pot, cook for about 4 hours on high. shred the pork. Combine 1 can red enchilada sauce and 1/2 cup dark brown sugar and pour on top.

Serving Size: 22 2oz servings

Number of Servings: 22

Recipe submitted by SparkPeople user BSTODDARD13.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 220.5
Total Fat: 13.7 g
Cholesterol: 53.6 mg
Sodium: 212.3 mg
Total Carbs: 10.2 g
Dietary Fiber: 0.1 g
Protein: 13.5 g

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