Eggs Benedict
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Hollandaise Sauce, Micorwave, enough for 2 eggs, 1 serving English Muffin, Oroweat Extra Crisp, 1 serving Hormel Canadian Style Bacon, 1 serving Unsalted Organic Butter - Central Market, .25 tbsp Poached Egg, 2 large Paprika, .25 tsp
See Recipe for Microwave Hollandaise Sauce
Poach eggs for 5 minutes, so that whites are set but yolk is still very runny.
Make Hollandaise sauce.
Heat Canadian Bacon.
Lightly toast English Muffin. Cover minimally with unsalted butter.
Place half English muffin on place. Cover with Canadian Bacon. Place poached egg on top of Candian Bacon. Cover with Hollandaise Sauce. Sprinkle pinch of Paprika over top.
Serving Size: Recipe is for 2 poached eggs
Number of Servings: 1
Recipe submitted by SparkPeople user MICHAEL_41.
Poach eggs for 5 minutes, so that whites are set but yolk is still very runny.
Make Hollandaise sauce.
Heat Canadian Bacon.
Lightly toast English Muffin. Cover minimally with unsalted butter.
Place half English muffin on place. Cover with Canadian Bacon. Place poached egg on top of Candian Bacon. Cover with Hollandaise Sauce. Sprinkle pinch of Paprika over top.
Serving Size: Recipe is for 2 poached eggs
Number of Servings: 1
Recipe submitted by SparkPeople user MICHAEL_41.
Nutritional Info Amount Per Serving
- Calories: 661.0
- Total Fat: 43.8 g
- Cholesterol: 730.2 mg
- Sodium: 1,470.8 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 1.2 g
- Protein: 27.3 g
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