Marblesue's Chicken Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Elbow Macaroni - 16 oz box, cooked, drained and cooledMixed Vegetables, frozen - 10 oz. pkg.Onion - 1/2 of one, choppedChicken, canned - 2-10.75 ozMayonnaise - 1 cupPepper to tasteCelery salt to taste
Mix all ingredients together. Do not cook frozen vegetables. Mix everything together, add pepper and celery salt to taste.
I thinks it's great! Needed something different!
I didn't have any low fat mayo so I used the regular stuff. Feel free to substitute!
Serving Size: Makes roughly 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MARBLESUE.
I thinks it's great! Needed something different!
I didn't have any low fat mayo so I used the regular stuff. Feel free to substitute!
Serving Size: Makes roughly 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MARBLESUE.
Nutritional Info Amount Per Serving
- Calories: 369.3
- Total Fat: 18.6 g
- Cholesterol: 13.4 mg
- Sodium: 341.3 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 3.2 g
- Protein: 9.9 g
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