Homemade Chocolate Syrup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1/2 Cup Cocoa Powder1 Cup Water2 Cups Sugar1/8 teaspoon salt1/4 teaspoon Vanilla extract
Mix Cocoa powder and water in a saucepan. Heat and stir to dissolve the cocoa. Add the sugar, and stir to dissolve. Boil for 3 minutes over medium heat. Be careful not to let it get too hot and boil over. Add the salt and vanilla. Let cool and enjoy!! I keep it in the fridge in a pourable Tupperware container.
1 Tablespoon=1 serving
1 Tablespoon in 8oz milk makes a good chocolate milk!
Serving Size: makes 2 cups (serving is 1 Tablespoon)
Number of Servings: 32
Recipe submitted by SparkPeople user LUV_BEIN_MOM2.
1 Tablespoon=1 serving
1 Tablespoon in 8oz milk makes a good chocolate milk!
Serving Size: makes 2 cups (serving is 1 Tablespoon)
Number of Servings: 32
Recipe submitted by SparkPeople user LUV_BEIN_MOM2.
Nutritional Info Amount Per Serving
- Calories: 47.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 9.0 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.4 g
- Protein: 0.2 g
Member Reviews