Chicken and Fettucini Alfredo

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Butter, unsalted, 2 tbsp (I really think it's better for you than margarine) Chicken Breast, no skin, 4 large Chicken Broth, .33 cup (8 fl oz) Garlic powder, 1 tbsp Paprika, 1 tsp (optional) Salt, 1 tsp (to taste) Pepper, black, 1 dash (to taste) Curry powder, 1 tsp (Optional) Philedelphia Cooking Cream, 1.25 cup (You can use regular cream cheese if you like. I had a coupon) Fettucini, 8 oz
Directions
In a large pasta pot(or stewpot) bring 4-6 quarts water and a sprinkle of salt to a boil. In large heavy skillet, melt butter. Cube the chicken breast, and sprinkle with spices, salt and pepper. Add to hot pan, and stir. Cover and let cook through. About 6 minutes.
Add pasta to boiling water, cover.
To skillet, Add broth, stir, and let cook another 3 minutes. Add cream cheese, and stir to coat chicken, cook another 3 minutes. Cover and check pasta.
When pasta is done to taste, drain and pour into serving dish. Add alfredo sauce to pasta and toss lightly.

Serve warm. Keeps well, reheats better.

Serving Size: 2 cups

Number of Servings: 4

Recipe submitted by SparkPeople user WICKEDKISSES.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 487.5
  • Total Fat: 19.1 g
  • Cholesterol: 94.6 mg
  • Sodium: 1,133.5 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 29.0 g

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