Peanut Butter Fudge

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 108
Ingredients
4 1/2 cups sugar1 large can fat free evaporated milk1/2 cup butterBring above to boil- for 5 min.2 12 oz. white morsels2 cups Peanut Butter3 1/2 cups minuatue marshmallows
Directions


Number of Servings: 108

Recipe submitted by SparkPeople user CGDESIGNS.

Servings Per Recipe: 108
Nutritional Info Amount Per Serving
  • Calories: 107.9
  • Total Fat: 5.1 g
  • Cholesterol: 2.4 mg
  • Sodium: 33.9 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.7 g

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