Lemon Simple Syrup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 c water2.5 c sugar1/2 lemon, juiced
Combine all ingredients in a 2-quart heave-bottomed saucepan over medium high heat and bring to a boil. After all of the sugar crystals disolve, remove from heat and pour into a clean medium-sized bowl. Let cool completely before using.
Stored in the refrigerator, it can be kept indefinitely in an airtight container.
Serving Size: makes approximately 20 ounces
Number of Servings: 20
Recipe submitted by SparkPeople user AURALEEM.
Stored in the refrigerator, it can be kept indefinitely in an airtight container.
Serving Size: makes approximately 20 ounces
Number of Servings: 20
Recipe submitted by SparkPeople user AURALEEM.
Nutritional Info Amount Per Serving
- Calories: 97.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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