Spinach and Onion Pasta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
ButterOnionGarlicPenne pastaSpinach (raw)Parmesan cheese
Directions
Boil penne pasta according to directions, drain well. Slice up the onion and garlic. Cook in medium-large skillet with the butter until onions are tender. Slice spinach and toss well with the onions and garlic, until spinach is slightly wilted. Toss vegetables into pot with (drained) pasta. Serve with parmesan cheese.

Serving Size: makes 2 bowls of pasta

Number of Servings: 2

Recipe submitted by SparkPeople user CHRISTINE798.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 275.0
  • Total Fat: 5.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 160.0 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 7.8 g
  • Protein: 10.3 g

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