Bananna Flitters
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
If you are making for more than one person use 2-4 banna's.
You add all ingredients together as you would when making pancakes, Mix them together and fry it on a heated skillet. Set the fire on low with 1/4 of the pan with oil. place some of the batter in the skillet then turn up the fire to medium/high. continue routine for rest of flitters. The flitter is ready when it is medium/dark brown. It usually takes about 3 minutes on each side until it is ready make sure it is firm and not soft. use a large plate to place the flitters because they will have oil. place a piece of paper towel over the plate so the grease will soak into paper instead of staying in the flitteer itself.
Serving Size: 2-3 flitters pe bananna
Number of Servings: 1
Recipe submitted by SparkPeople user KAYKAYHEYHEY.
Serving Size: 2-3 flitters pe bananna
Number of Servings: 1
Recipe submitted by SparkPeople user KAYKAYHEYHEY.
Nutritional Info Amount Per Serving
- Calories: 500.4
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 4.5 mg
- Total Carbs: 99.8 g
- Dietary Fiber: 3.4 g
- Protein: 12.9 g
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