Zucchini Fritters (Martha Stewart Recipe)

Name: Zucchini Fritters (Martha Stewart Recipe) Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 2 medium zucchini; 1 tbsp fresh lemon zest; 1 tsp salt; 1/4 tsp black pepper; 1 garlic clove minced; 1 tsp onion powder; 2 large eggs; 1/2 cup all purpose flour (or a little more as needed); 2 to 4 tbsp canola oil

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 12

Ingredients

2 medium zucchini1 tbsp fresh lemon zest1 tsp salt1/4 tsp black pepper1 garlic clove minced1 tsp onion powder2 large eggs1/2 cup all purpose flour (or a little more as needed)2 to 4 tbsp canola oil

Directions

Grate zucchini and carrot using large hole grater into a bowl. Combine all but flour and oil. Once all ingredients are combined, stir in flour little by little to prevent clumping. Heat oil in pan and begin frying right away. Brown on each side and drain on paper towels after cooking to remove excess oil. Keep warm in oven if needed. Serve with apple sauce, jam or fresh lemon wedges.

Serving Size: makes about 12 small fritters

Number of Servings: 12

Recipe submitted by SparkPeople user TECHMOM17.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 90.3
Total Fat: 5.6 g
Cholesterol: 30.8 mg
Sodium: 260.4 mg
Total Carbs: 8.3 g
Dietary Fiber: 1.2 g
Protein: 2.2 g

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