Homemade Creamy Tomato Soup

Name: Homemade Creamy Tomato Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: Passata 24oz (700 gram/ml) bottle; Stewed Tomatoes Canned No salt 2 1/2 Cups; Olive Oil 1 tblspn; Tomato Paste 2 tblspn; Chicken stock home-prepared 3 cups; Garlic powder 1/2 tsp; Carrots raw 2 medium chopped finely; Onions raw 2 medium chopped finely; Granulated Sugar 1 tblspn; Light Cream (coffee cream or table cream) 1/3 cup; Pepper black 1 tsp

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

Passata, 24oz (700 gram/ml) bottleStewed Tomatoes, Canned, No salt, 2 1/2 CupsOlive Oil, 1 tblspnTomato Paste, 2 tblspnChicken stock, home-prepared, 3 cupsGarlic powder, 1/2 tsp Carrots, raw, 2 medium, chopped finelyOnions, raw, 2 medium, chopped finelyGranulated Sugar, 1 tblspnLight Cream (coffee cream or table cream), 1/3 cupPepper, black, 1 tsp

Directions

In a pot cook the onion and carrot in the olive oil for @ 5 minutes. Add all other ingredients except the cream and simmer for @ 15 minutes. Blend with a stick blender and strain through a sieve (you can leave it if you don't want it strained) add the cream and serve.

Serving Size:�approximately 8 serves of 3/4 cup

Number of Servings: 8

Recipe submitted by SparkPeople user FLOWERDALEJEWEL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 143.2
Total Fat: 5.7 g
Cholesterol: 9.3 mg
Sodium: 297.0 mg
Total Carbs: 21.4 g
Dietary Fiber: 2.6 g
Protein: 5.2 g

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