Slow Cooker Pepper Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound boneless top round steak2 cups beef broth1 medium red bell pepper, cut into strips1 medium green bell pepper, cut into strips1 medium onion, cut into strips2 tablespoons soy sauce1 cup brown rice
Discard all visible fat from meat. Cut into thin strips. Mix meat, broth, peppers, onion, soy sauce in slow cooker. Cover and cook on high for 2-3 hours or low for 6-8 hours. Add rice.
Serving Size: makes four servings
Serving Size: makes four servings
Nutritional Info Amount Per Serving
- Calories: 301.6
- Total Fat: 10.0 g
- Cholesterol: 48.5 mg
- Sodium: 574.7 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 2.1 g
- Protein: 29.6 g
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