Pistachio Bundt Cake
- Number of Servings: 8
Ingredients
Yellow Cake Mix2 pudding mix1 cup water0.5 cup apple sauce0.25 cup canola oil4 eggsGlaze1 cup confectioners sugar1 tsp butter softened4 tbsp milk
Mix all cake ingredients. Beat on low speed for 1 min. Pour into greased bundt pan. Bake at 350 for 45-55 min (or until toothpick comes out clean). Cool for 10 min. Remove from pan to wire rack. Cool completely. Mix glaze ingredients and drizzle over cake.
Serving Size: Makes 8 Large Servings
Number of Servings: 8
Recipe submitted by SparkPeople user WHITENOISE3000.
Serving Size: Makes 8 Large Servings
Number of Servings: 8
Recipe submitted by SparkPeople user WHITENOISE3000.
Nutritional Info Amount Per Serving
- Calories: 509.2
- Total Fat: 13.5 g
- Cholesterol: 96.5 mg
- Sodium: 779.1 mg
- Total Carbs: 92.2 g
- Dietary Fiber: 0.3 g
- Protein: 4.9 g
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