Cranberry Squash Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
see above ingredient list
Preheat oven to 350 degrees. Grease bottom only of 2 8" loaf pans. Mix squash, sucralose, oil, vanilla & eggs in large bowl. Stir in remaining ingredients, folding in DRAINED cranberries last. Bake 8-inch loaves 45-50 minutes until toothpick inserted in center comes out clean. Cool 10 minues in pans on wire rack. Loosen sides of loaves from pans, remove & place loaves on wire rack. Cool completely before slicing.
Serving Size: Makes 24 1" pieces
Number of Servings: 24
Recipe submitted by SparkPeople user LEILAJ7.
Serving Size: Makes 24 1" pieces
Number of Servings: 24
Recipe submitted by SparkPeople user LEILAJ7.
Nutritional Info Amount Per Serving
- Calories: 131.1
- Total Fat: 7.5 g
- Cholesterol: 30.8 mg
- Sodium: 224.6 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.0 g
- Protein: 2.9 g