Vegan White Cake

Name: Vegan White Cake Recipe
Yield: 12
Ingredients: Flour white 1.5 cup; Canola Oil .5 cup; Granulated Sugar 1 cup; Baking Soda 1.5 tsp; Salt .25 tsp; Water tap scant 1 cup

Number of Servings: 12

Ingredients

Flour, white, 1.5 cup Canola Oil, .5 cupGranulated Sugar, 1 cup Baking Soda, 1.5 tspSalt, .25 tspWater, tap, scant 1 cup

Directions

Mix all ingrediants, fill cupcakes papers 1/2 to 2/3 full, bake at 350 degrees. I started checking after 7-8 minutes, check for doneness how you prefer, I used a toothpick.

Serving Size: makes 12 cupcakes

Number of Servings: 12

Recipe submitted by SparkPeople user SABRINAIS30IN09.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 201.7
Total Fat: 9.2 g
Cholesterol: 0.0 mg
Sodium: 206.5 mg
Total Carbs: 28.6 g
Dietary Fiber: 0.4 g
Protein: 1.6 g

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