Fresh Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Tuna, Canned in Water, 2 can Zucchini (steemed), 1 cup, sliced Tomato, grape (3oz = appro 12 tomatoes), 3 oz Cucumber (peeled), 1 cup, sliced or cubedHard Boiled Egg cubed, 3 large Onions, raw, .25 cup, chopped Peas, canned, 1 cup Italian Salad dressing, 0.5 tbsp Romaine Lettuce (salad), 8 inner leaf Juice of half lime or lemonSalt and pepper to taste
Directions
Mix all the ingredients and place on top of the lettuce

Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ALETORO.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 105.8
  • Total Fat: 2.9 g
  • Cholesterol: 91.9 mg
  • Sodium: 225.5 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 14.3 g

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