Lemon pudding - tangy tofu
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 boxes Mori-Nu firm silken tofu6 Tbsp lemon juice1/8 tsp lemon oil (or substitute juice and grated zest of two lemons)1 Tbsp granulated sugar2 Tbsp white stevia powder
Empty the two boxes of tofu into food processor, add other ingredients, and process until smooth. That's it!
Serving Size: makes six 1/2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BROOM00.
Serving Size: makes six 1/2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BROOM00.
Nutritional Info Amount Per Serving
- Calories: 84.3
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 42.1 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.2 g
- Protein: 8.1 g
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