Lancemythian Leatherleaf-Flower salad (jumbo-shell lobster and cranberry pasta salad)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
24 jumbo shells10 drops green food coloring (very optional)5 drops yellow (very optional)½ cup lemon juice3 tbsp olive oil1 package Louis Kemp “Lobster Delights”, Healthy variety - finely chopped1, ½c celery - finely chopped1, ½c carrots - finely chopped½c cranberries - finely chopped¾c olive-oil mayonnaise 1tsp red pepper flakes1 head romaine lettuce
Prepare the shells first as the package describes, but add the lemon juice and food coloring to the water. (The food coloring is entirely for fun) Once the pasta finishes cooking, drain it and dunk it into ice water until it is icy cold.
Then, combine the celery, carrots, cranberries, red pepper, and lobster with the mayo. Fold and combine it well.
Rinse the lettuce and cut out the center, white ribs. Chop the lettuce width-wise into thin shreds (about 1/8").
Now, assemble the shells. Place a generous pinch of lettuce into a shell, and then spoon in about 2tbsp of salad mix. Once the shells are assembled, chill them for about an hour to let all of the flavors combine, and then serve.
One serving is three shells.
Serving Size: Makes 8 3-shell servings
Number of Servings: 8
Recipe submitted by SparkPeople user FLIPPANTMONIKER.
Then, combine the celery, carrots, cranberries, red pepper, and lobster with the mayo. Fold and combine it well.
Rinse the lettuce and cut out the center, white ribs. Chop the lettuce width-wise into thin shreds (about 1/8").
Now, assemble the shells. Place a generous pinch of lettuce into a shell, and then spoon in about 2tbsp of salad mix. Once the shells are assembled, chill them for about an hour to let all of the flavors combine, and then serve.
One serving is three shells.
Serving Size: Makes 8 3-shell servings
Number of Servings: 8
Recipe submitted by SparkPeople user FLIPPANTMONIKER.
Nutritional Info Amount Per Serving
- Calories: 260.7
- Total Fat: 11.8 g
- Cholesterol: 9.1 mg
- Sodium: 277.3 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 2.7 g
- Protein: 6.6 g
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