Swedish oat cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
75 g butter1 dl (0.42 cup) flour1 dl (0.42 cup) oats1 dl (0.42 cup) sugar1 tbps milk1 tbps golden syrup0.25 tps baking soda
Preheat oven to 200 ˚C.
Melt butter in pan. Take it off the heat. Stir in the rest of the ingredients. On greaseproof paper, dot out small spoonfuls of batter. They will need to be in the over for ca. 5 minutes, until golden.
Serving Size: Makes about 8 cookies
Number of Servings: 8
Recipe submitted by SparkPeople user CROCODILEDUNDEE.
Melt butter in pan. Take it off the heat. Stir in the rest of the ingredients. On greaseproof paper, dot out small spoonfuls of batter. They will need to be in the over for ca. 5 minutes, until golden.
Serving Size: Makes about 8 cookies
Number of Servings: 8
Recipe submitted by SparkPeople user CROCODILEDUNDEE.
Nutritional Info Amount Per Serving
- Calories: 156.7
- Total Fat: 8.0 g
- Cholesterol: 20.3 mg
- Sodium: 94.5 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 1.0 g
- Protein: 1.3 g
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